Job DescriptionChef de Partie - Fresh Start for 2026 | Fresh Food Kitchen | 40-Hour Week | Outskirts of SouthamptonLooking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits?Do you have the following skills, experience and drive to succeed in this role Find out below.This opportunity on the outskirts of Southampton offers a structured 40-hour week, excellent perks across a wider xjdpvnf hospitality group, and a supportive environmePlease click on the apply button to read the full job description
Job Title
Chef de Partie