Job DescriptionSous Chef - Leisure Venue - SouthamptonIf your skills, experience, and qualifications match those in this job overview, do not delay your application.Salary: 30,000 - 33,000 per annumContract: Full-time, 38 hours per weekSchedule: No evening shifts, alternate weekends offAre you a passionate and creative chef looking for a better work-life balance? xjdpvnf Join our vibrant leisure site in Southampton as a Sous Chef, where your culinary skills will shine in a relaxed, customer-focused environment.What We OffPlease click on the apply button to read the full job description
Job Title
Sous Chef - Leisure Site - Southampton - 30k-33kp/a