Job DescriptionChef de partieand commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site. They also do there own butchery as well onsite. They have a couple of positions coming up and due to the location, own transport is required.chef de partie is upto £27-30k + 3.5k tips. xdohsak Commis chef around £25-26k + tips. THIS IS BRILLIANT FOR LEARNING - YOUThe information below covers the role requirements, expected candidate experience, and accompanying qualifications.Please click on the apply button to read the full job description
Job Title
Chef de Partie & Commis chef - Gastro pub