Job Descriptionchef de partieor junior sous chef required in the Ashford area, this is a fresh food gastro pub, serving some amazing produce, the meat comes from a local butcher, the fish comes from a great fisherman, and the farm produce comes from a local farm. xjdpvnf Everything is made on site fresh, really showcasing great Kent produce. They also do a few tasting nights per year (every 1-2 months) & do a 5-course tIs this the role you are looking for If so read on for more details, and make sure to apply today.Please click on the apply button to read the full job description
Job Title
chef de partie