Job DescriptionGeneral Manager, established Restaurant & Food Hall. Main focus overseeing F&B outlets along with strategy to develop the site over the next 2 years. Busy site with strong reputation locally. Day time hours. 40 hours working 5 days out of 7.Job DescriptionOversee the daily running of the caf/restaurant and newly built Orangery that combined seat IRO 110 including xjdpvnf breakfast and lunch service.StaffWant to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.Please click on the apply button to read the full job description
Job Title
Restaurant General Manager