Job DescriptionThe 3rd Wok chef position will be responsible for overseeing daily wok production, upholding kitchen standards, and supporting the Master Chef in all operational needs in Min Jiang Kitchen.Assist in supervising and organising all Wok Section operations, including preparation, quality control, and stock management.Support other kitchen sections and the Pass xjdpvnf Controller as directed by the Master ChCheck out the role overview below If you are confident you have got the right skills and experience, apply today.Please click on the apply button to read the full job description
Job Title
3rd Wok Chef