Job Title

We are recruiting a Chef De Partiefor an independently owned all-day dining caf, restaurant & Deli, serving a variety of locally sourced, seasonal produce. The venue operates 7 days a week, offering both indoor and extensive outdoor dining options during the summer months. You'll be joining a close-knit team, lead by an Executive Chef with a wealth of industry experience. Benefits: Competitive salary - 16 per hour Excellent working hours (daytimes), promoting a healthy work-life balance. Opportunity to work closely with a team of passionate professionals. A unique opportunity to contribute to the success of a luxury brand in the Cotswolds. What we're looking for in a Chef De Parte: Previous experience as a Chef De Partie busy produce driven fresh food restaurants or cafes. Proficient training in Food Safety, Health & Safety and HACCP. Availability to work 40-45 hours per week, mostly day shifts. This is an excellent time to join an expanding group and showcase yourself for future opportunities, apply now to be considered for this Chef De Partie role. TPBN1_UKCT