Job Title

Junior Sous Chef 32,500-33,000 + Tronc (Average 7,000) Stunning state-of-the-art venue Excellent work-life balance Primarily Daytime hours We're proud to be partnering with one of the most breathtaking venues in Sussex. With panoramic views and a kitchen producing food as impressive as the scenery, this is a destination that inspires both staff and guests. We're looking for a talented Junior Sous Chef to join this growing and popular kitchen. This is a hands-on role supporting the Head Chef in day-to-day operations, helping manage the kitchen team, maintaining high standards of food quality and presentation, and ensuring smooth service. Key responsibilities include: Assisting in mentoring junior chefs Leading the pass during service when needed Helping maintain overall kitchen standards This is an exciting opportunity to join a passionate and professional team, in a truly stunning setting. Benefits include: Staff discount Estate pension plan Wine training and tastings Team trips and annual parties Share of tips Primarily daytime hours (9am-5pm) Bonus potential Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT