We are recruiting a customer focused Head Chef with a passion for a variety of styles of cuisine to lead the Kitchen team of the Green Room , the Marlowe Theatre s established onsite caf and restaurant . Our all-day menu f eatures stunning dishes prepared with ingredients sourced from across Kent , alfresco dining and a busy pre-show dining service ensures that our audiences can enjoy a fantastic meal with a guarantee that they will be in their seats in time for the performance. Working with the Food and Beverage Manager , our Head Chef will develop and deliver an enticing food offer t o suit the variety of customers from our hospitality and events business , so that we reach our commercial targets. Our Head Chef will be a strong and encouraging team leader , with a focus on developing the skills of the kitchen team . Our Head Chef w ill have a strong understanding of all Food safety and Health and safety procedures, commercially minded , and thriv es in a fast-paced environment with a positive approach to problem solving. We want to work with people who are passionate about their work, resilient in the face of challenge and supportive of their colleagues. TPBN1_UKCT
Job Title
Head Chef