Job Title

Sous Chef 38,000 + Benefits Barrowford Benefits: Structured kitchen with clear leadership and support Opportunity to progress and develop within the senior team Creative input into menus and seasonal development Focus on fresh food and quality ingredients Supportive working environment that values work life balance Were looking for a passionate and confident Sous Chef to support the Head Chef in delivering consistently excellent dishes and leading a committed kitchen brigade. Youll play a key role in maintaining high standards, driving quality and creativity, and contributing to a positive, collaborative kitchen environment. Sous Chef Ideal Profile: A highly motivated chef with strong technical skills and a passion for great food A confident leader who can motivate and support a kitchen brigade Strong organisational skills with the ability to manage busy services A calm and professional approach under pressure A genuine interest in food quality, consistency and presentation A team player who leads by example Sous Chef Responsibilities: Support the Head Chef in the day-to-day running of the kitchen Lead services in the Head Chefs absence, maintaining high standards Train, mentor and develop junior members of the brigade Ensure food quality, consistency and presentation are always delivered Maintain excellent food hygiene, safety and cleanliness standards Assist with stock control, ordering and minimising waste By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. TPBN1_UKCT