Job DescriptionThis role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are metKey ResponsibilitiesTo implement and supervise all aspects of kitchen control e.g. menus, hygiene, health and safety, staff, cleaning and waste control. xjdpvnf To identify and recruit all grades of staff under your control within the agreed guidelines.To supAll potential candidates should read through the following details of this job with care before making an application.Please click on the apply button to read the full job description
Job Title
Head Chef