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Job DescriptionChange Hospitality is recruiting a Junior Sous Chef for a forward-thinking, plant-led restaurant in Central London.This is a kitchen where vegetables lead the menu with a strong focus on fermentation, preservation, scratch cooking, and low-waste techniques. xjdpvnf The food is flavour-driven, creative, and modern, with sustainability and produce at the heart of everything.The role:Support the senior chefDo not pass up this chance, apply quickly if your experience and skills match what is in the following description.Please click on the apply button to read the full job description