Job DescriptionSous Chef - Hospitality CateringLocation: Near Bank Station, LondonSalary: 43,722 per yearHours: 6am to 2:30pm, with two to three evenings per weekSchedule: Monday to Friday onlyDo not wait to apply after reading this description a high application volume is expected for this opportunity.We are looking for an organised and experienced Sous Chef to join a busy hospitality catering operation near Bank Station. This is a great opportunity for a chef who enjoys xjdpvnf early starts, hospitality service, and a weekdayPlease click on the apply button to read the full job description
Job Title
Hospitality Sous Chef