Job DescriptionChef de partieand commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site. They also do there own butchery as well onsite. They have a couple of positions coming up and due to the location, own transport is required.chef de partie is upto 27-30k + 3.5k tips. xjdpvnf Commis chef around 25-26k + tips. THIS IS BRILLIANT FOR LEARNING - YOU Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.Please click on the apply button to read the full job description
Job Title
Chef de Partie & Commis chef - Gastro pub