Job DescriptionASousChefactsasthesecond-in-command,overseeingdailykitchenoperations,managingthebrigade,andensuringhigh-qualityfoodproduction.Keydutiesincludeassistingwithmenudevelopment,inventorycontrol,andenforcinghealth,safety,andsanitationstandards.Theymustpossessstrongleadership,culinaryskills,andabilitytoleadintheHeadChef'sabsence.KeyResponsibilitiesKitchenOperations:Supervisinganddirectingthefoodpreparatio xjdpvnf If you want to know about the requirements for this role, read on for all the relevant information.Please click on the apply button to read the full job description
Job Title
Sous Chef