Job Title

Job DescriptionSalary: 28,500 - 31,000 per annum, subject to experienceHours: 40 hours per week, normally worked five-days over a seven-day rota and including weekend and evening workWe are looking for an experienced Kitchen Manager, to lead on all aspects of the food operation and management of the kitchen team. The post holder will proactively develop strategies xjdpvnf and menus to enhance sales and standards, whicScroll down for a complete overview of what this job will require Are you the right candidate for this opportunityPlease click on the apply button to read the full job description