Job DescriptionSous Chef - Vegetarian & Vegan Restaurant Award-Winning, Independently Owned Kitchen 34,000-40,000 per year (Depending on Experience/Hours) Tips on top of salary Hands-on, creative, fast-paced kitchen This is an exciting opportunity for a creative Sous Chef to join a nationally recognised, independently owned vegetarian and vegan restaurant. xjdpvnf The kitchen is known for imaginative, high-qIf your skills, experience, and qualifications match those in this job overview, do not delay your application.Please click on the apply button to read the full job description
Job Title
Sous Chef