Job DescriptionSous Chef - DidcotFor a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.Monday - Friday 6am - 2.30pm or 7am - 3.30pm, some evenings as required40 hours per week31,320 per annum, Discounted travelA trade test will be required for this roleSpice Up Your Next Career Move! xjdpvnf Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in Didcot where you'll craft exceptional dishes usingPlease click on the apply button to read the full job description
Job Title
Sous Chef - Didcot