Job DescriptionSous Chef - Monday to Friday, 40 Hours per Week - Canary WharfThe full job description covers all associated skills, previous experience, and any qualifications that applicants are expected to have.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Role Details:Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PMRate: 20.11 per hourLocation: Canary Wharf staff dining facilityKey Responsibilities:Supporting the xjdpvnf Head Chef in daily kitchen operationsPrepariPlease click on the apply button to read the full job description
Job Title
Staff Dining Sous Chef