Job DescriptionSous Chef - BootleSalary: 29,362 per annumSchedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per weekIf you want to know about the requirements for this role, read on for all the relevant information.Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food.What You'll xjdpvnf Do:Support the Head Chef in dPlease click on the apply button to read the full job description
Job Title
Sous Chef - Bootle