Job Title

Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOEOur client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities.This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work–life balance than traditional hospitality roles.What's in it for you?Genuine work–life balance compared to traditional hospitality rolesNo late-night finishes as standardStructured rotas with sensible, predictable hoursA professional, well-organised kitchen environmentThe opportunity to work closely with a high-calibre, award-winning Head ChefA stable, growing operation with long-term ambitionSupportive management that values kitchen culture and wellbeingAre you the right person for the job?Proven experience at Sous Chef or Senior Sous Chef levelStrong focus on fresh food and consistent executionConfident leading by example in a busy kitchen environmentOrganised, reliable, and comfortable working as part of a close-knit teamSound understanding of food safety, allergens, and kitchen complianceExperience in golf clubs, hotels, or event-led kitchens is an advantage but not essentialWhat will your role look like?Supporting the Head Chef in the day-to-day running of the kitchenDeputising for the Head Chef when requiredBeing hands-on during service and leading kitchen sectionsDelivering consistently high standards across members' dining, bar food, society catering, weddings, and private eventsPreparing, cooking, and presenting fresh, homemade food using quality ingredientsTraining, mentoring, and developing junior chefsMaintaining excellent hygiene, safety, and organisational standardsAssisting with menu development, stock control, and food cost managementWhat's next? It's easy! Click "APPLY" now! We can't wait to hear from you!Your data will be handled in line with GDPRJBRP1_UKTJ