Job Title

I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire. We're ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered.Salary: basic salary c.£25.5k rising to c.£26.5k in April 2026. + PDP + TRONC + BENEFITS.Role: Full time and permanent contract – Commis Chef (in training).Rota: to work 5 out of 7 days per week, 40-hour contract, shifts are typically 06:00-14:00 + 12:00-20:00 + 13:00-21:00. Latest finish 22:00. NO SPLIT SHIFTS.Notes:Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rotaThere are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotelHead Chef and Senior Sous Chef are "lovely", have "great attitudes" and "welcome with open arms" those who are eager to progressThe kitchens are fitted with top of the range equipmentCommis Chefs are trained on all sections as part of their personal development plan (pdp) for promotion to Demi CDP or CDP in as little as 5 monthsHotel operates as a family run business where the CEO visits regularly and knows everyone by name (unusual in hotels)The hotel opened its doors in 2018, the Head Chef has been there for approx. 1.5-2yrs and the Senior Sous for over 4yrsYou will be required to commit to a trial shift as part of the face-to-face interview processThe majority of the menu is fresh produce including pastryBenefits & perks:28 days annual leaveFree gym accessOvertime availableCareer developmentAmple parkingMeal on dutyCompany pension contributionsStaff canteen with fridges and microwavesPlenty of secure storage space for your personal belongingsHotel discounts including food & beverage and accommodationThe ideal candidate:Must have a keen interest in personal development within kitchen operationsWill be presentable, flexible, reliable, punctual, have a can-do attitude and team player mentalityShall be qualified or have good kitchen experience such as General Assistant, Kitchen Assistant, Commis Chef or Demi CDPShould drive and have access to own vehicle due to remote location – there is no public transport linksCan provide CV to demonstrate qualifications and/or employment history within the catering & hospitality sectorMight have work experience in a high end / high volume Hotel or Conference Centre or Pub or Golf ClubMay have worked in a private school where food is 70-80% fresh produce and high volumeWould be able to demonstrate efficiency, ability to listen, eagerness to learn, the want to develop, remaining calm under pressure and upbeat personalityWill be (preferably) level 2 Food Hygiene / Food Safety certifiedCould've worked as a Chef at weddings, functions and/or eventsMust be fluent in English, both verbal and writtenShall have full UK Right To WorkFor more information or to conduct a first stage telephone interview, please contact Cheryl Wilson at Interaction Recruitment on 01604 620 032.Perhaps this role isn't quite for you, do you know someone who suits this profile?Cheryl Wilson - Interaction Recruitment - 82a Abington St, Northampton, NN1 2APM: 07976 451 441 T: 01604 620 032 E:INDNHJBRP1_UKTJ