We are recruiting on behalf of an independent, award-winning restaurant for a Commis Chef, or Demi Chef de Partie to join their kitchen team based in Harpenden.This is an excellent opportunity for a passionate and driven chef looking to develop within a professional kitchen focused on quality, seasonal British produce.The RoleSupporting day-to-day kitchen operationsPreparing and presenting dishes to a high standardMaintaining excellent hygiene and food safety standardsThe Ideal CandidateConfident knife skills and strong kitchen fundamentalsPrevious experience in a Michelin-starred or Rosette-awarded kitchenPassionate about cooking and eager to learnReliable, positive, and able to work well within a teamMinimum 2 years kitchen experienceDetailsFull-time, permanentSalary: £28,000£32,500 per yearHours: Wednesday eveningSunday lunch (Monday & Tuesday off)BenefitsCompany pensionFree or discounted mealsEmployee discountsFree parking and good transport linksThis role offers genuine progression for chefs looking to grow in a high-quality, well-run kitchen.JBRP1_UKTJ
Job Title
Commis Chef/Demi Chef de Partie