Job Title

General Manager Temporary Job, London West End Our client, a high-end catering and events business has partnered with a luxury fashion house to deliver an exclusive pop‑up hotel bistro and bar experience in London. This high‑profile activation will attract VIP guests, brand clients, international visitors, and high‑net‑worth individuals. The project demands exceptional service standards, seamless operational coordination, and a polished luxury presence throughout. We are seeking an experienced General Manager to lead the day‑to‑day management and operational delivery of the pop‑up hospitality concepts. This is a senior on‑site leadership role responsible for overseeing operations, financial performance, team management, brand representation, and compliance. Rate: £200-£250 per day Contract: Fixed‑term (20 April – 16 June 2026) Schedule: Minimum 3–4 days per week, approx. 12‑hour shifts Reporting to: Project Manager Key Responsibilities Operational ManagementOversee daily operations of the pop‑up bistro and bar, ensuring smooth service delivery across all trading periods Manage and delegate responsibilities to team managers and team members Ensure effective communication between front‑of‑house (FOH) and back‑of‑house (BOH) teams Manage BOH spaces to ensure operational efficiency and compliance with health and safety standards Ensure all kitchen health and safety protocols are strictly adhered to at all timesLeadership & Team ManagementLead, motivate, and develop the on‑site hospitality team to deliver exceptional guest experiences Oversee two Maître d’s and their booking management systems (SevenRooms or similar platform) Monitor staffing levels and rota planning in line with forecasted trade Maintain a positive and professional team culture aligned with brand valuesCommercial & Financial ManagementManage stock control, ordering, inventory levels, and forecasting to minimise waste and optimise profitability Review daily, weekly, and monthly sales performance Submit sales reports from to the Project Manager Drive revenue through operational efficiencies, upselling strategies, and service excellenceCompliance & StandardsEnsure compliance with licensing laws, food safety regulations, and company policies Maintain cleanliness, safety, and presentation standards across all operational areas Implement and monitor risk management procedures within agreed project constraintsWhat We’re Looking ForProven experience as a General Manager or Senior Manager within hospitality (restaurant, bar, hotel, or pop‑up concept) Strong financial acumen, including stock control and sales reporting Experience managing booking platforms such as SevenRooms (or similar) Strong leadership and delegation skills Excellent stakeholder management and communication skills Thorough understanding of health 'safety and food compliance regulations Ability to thrive in a fast‑paced, dynamic, pop‑up environmentWorking ScheduleEngagement runs 20 April – 16 June 2026 Required onsite for set up and launch: 20–24 April 2026 Minimum 3–4 days per week Average shift length: approximately 12 hoursPlease send any applications to #J-18808-Ljbffr