Job Title

Brunch Chef | Eddington, Cambridge | 37.5 to 45 hours per week (maximum) | 5 days per week with 2 days off | 30,000 + per year depending on experienceAre you a Sous Chef or CDP with a passion for pushing culinary boundaries?Then look no further! xjdpvnf You will be an experienced and innovative Chef, excited to get stuck into this new opportunity.Our client is a local, independent business that aims to Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.Please click on the apply button to read the full job description