Job Title

Job Description:Saffron Vantage are recruiting on behalf of a well-regarded,high-end village pubin Little Shelford. Were looking for an ambitiousSous Chefready to make a real impact in a quality-led kitchen.This is a temp-to-perm opportunity offering long-term progression, with the chance to grow into increased responsibility. Long-term profit share is available for the right candidate.Hourly rate negotiable to experience.Hours & StructureInitiallyMonday and Tuesday only(18 hours per week)Kitchen service times:12:0015:00 and 17:0021:00The pub operates 7 days a week, and there is strong potential for additional hours through:Head Chef holiday coverIncreased tradeOngoing business growthThis role is ideal for someone seeking part-time work to start, with the opportunity to expand hours and responsibility over time.The RoleWorking alongside the Head Chef in a busy, high-end pub kitchenService of up to 110 coversContributing ideas and creativity to menu developmentSupporting daily kitchen operations and maintaining consistencyProviding holiday cover for the Head Chef as you progressMaintaining high standards of food quality, hygiene, and teamworkWhat Were Looking ForPrevious experience as a Sous Chef/strong Junior Sous/Chef de Partie (preferred)Passion for fresh, well-executed foodMotivation to develop and progress within a kitchen teamPositive, proactive attitude with leadership potentialFlexibility, as hours may increase over timeAbility to run a light service soloLevel 2 Award in Food Safety & HygieneWhats On Offer£15-£18 per hour, negotiable depending on experienceTemp-to-perm role with long-term stabilityProfit share scheme for committed team membersOpportunity to grow into senior responsibilitySupportive environment within a respected village pubTPBN1_UKTJ