Job Title

Sous Chef - WoolacombePremium pub - Live in available + New rate 14.50 from April 1st + Tips + 60% off meals + Consistent hours The Barn - RebornAcquired by Hall & Woodhouse in February 2022, the Red Barn sat on the glorious sands at Woolacombe. Quirky and uber cool, generations of holiday makers and surfing locals made the former Red Barn the place to see and be seen. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality; adding great food and drink delivered with 100% guest focus to an already fabulous recipe. Here comes the sun......... The Barn - Reborn; Following a major investment and restyling this winter we are recruiting now in this amazing pub business. Sous Chef - Join a Team That Really Looks After YouWe''re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.What You''ll GetA proper work-life balance with 5 days on, consistent hours, and solid working conditions. 14.05 an hour, plus a share of tips to boost your pay, rising to 14.50 from 1/4/2660% off meals on shift, plus free chef uniform and kitchen shoes.Extra rewards when you really smash it.A full package of lifestyle benefits, with sustainability at its core.Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.Optional live in accommodation for 74.62 a week (when available).A warm, friendly team who''ll help you feel at home from day one, we''re a Sunday Times Best Places to Work companyYou''ll Fit Right In If you''re:An organised chef with supervisory experience who can jump in and run service when needed.Confident with a range of cooking techniques and equipment.Happy working to central spec''s for cooking and presentation with no variations allowed.Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.A motivating, supportive team player who enjoys helping others grow.Someone who thrives in a busy kitchen and really cares about their craft.Diligent when it comes to compliance and sustainability.Looking for a long term, secure role with a company that notices talent and hard work.Ready to Join? If this sounds like your kind of kitchen, we''d love to hear from you. Apply today and come cook with us!second, supervisor, kitchen manager, chef de partie, CDP