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Head Chef - LeedsCompany Description HEAD CHEF OPPORTUNITY!! - CONTRACT CATERING We have fantastic opportunity to join our well established team in Leeds40 Hours per week up to 35,000 per annumPredominantly Monday to Friday with occasional weekends and the occasional evening shift (19:30 to 03:30) to support and coach the night shiftThis rare opportunity to join us within a growing B&I contract . We require a seasoned head chef with B&I experience in-depth training and induction plan provided This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the food service industry.In return we offer support and development to grow within our business alongside a competitive salaryBenefits: Salary - 35,000 per annum28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave.24 weeks'' enhanced maternity leaveSecondary carer leaveWedding/commitment day leave.Free meals on shift.Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema.Wellbeing hub.Access to employee assistance programme.Cycle to work scheme.Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.Job Description We are seeking a visionary and innovative Head Chef to join our culinary team in Leeds, United Kingdom. As the Head Chef, you will lead our kitchen operations, inspire creativity, and ensure the highest standards of food quality and customer satisfaction.Lead, inspire, and manage a team of chefs and kitchen staff, fostering a positive and collaborative work environmentDevelop and implement innovative menu concepts, considering seasonal ingredients and culinary trendsOversee all aspects of food preparation, ensuring compliance with health and safety regulations, sanitation standards, and food quality controlsTrain and mentor kitchen staff, enhancing their skills and promoting professional growthCollaborate with management to establish pricing, portion sizes, and cost-effective menu strategiesManage inventory levels, ordering, and stock rotation to minimize waste and maintain optimal ingredient freshnessConduct regular menu tastings and refine dishes based on customer feedback and market trendsEnsure consistent food quality, taste, and presentation by monitoring all dishes before serviceImplement and maintain proper HACCP food handling and safety practicesCoordinate with front-of-house staff to ensure efficient service and timely delivery of mealsParticipate in management meetings to discuss menu updates, specials, and customer feedbackStay updated on the latest culinary techniques and industry trends to continually improve kitchen operationsQualifications Culinary degree or equivalent experience in a high-level culinary positionProven experience as a Head Chef or in a similar leadership role in a professional kitchenStrong leadership and team management skillsExcellent organizational and planning abilitiesCreative approach to menu development and food presentationIn-depth knowledge of food safety regulations and HACCP standardsProficiency in kitchen management software and inventory control systemsOutstanding communication skills, both verbal and writtenAbility to remain calm and tactful in high-pressure situationsFlexible and adaptable to change in a fast-paced environmentCultural awareness and sensitivity in a diverse work settingDemonstrated sound work ethics and professional integrityTeam player mentality with a customer-focused approachPassion for culinary excellence and continuous learningAdditional Information For almost 20 years, for every client, in every location (whether that''s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.Our drive and belief in our people, means that we always strive to supercharge our team''s careers. ''Better'' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.Join us, and be part of the food revolution!BaxterStorey Values:ALWAYS VISIONARYWe strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.WHOLEHEARTEDLY POSITIVEWe are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and isamplified by our people.CREATIVELY COLLABORATIVEWe embrace our differences to push creativity and we work together to be better.FOREVER CONSCIOUSWe work together as a team to lead by example, protecting the planet and supporting localcommunities.Interested? Even if you don''t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce. The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ''set the standard and to be recognised for having the most inclusive culture in hospitality''.