Job Title

This is your chance to take full ownership of a butchery counter and bring it back to life. As a Head Butcher, youll step into a shop ready to relaunch its fresh offering, with the backing of an established on-site cutting plant and team.Below, you will find a complete breakdown of everything required of potential candidates, as well as how to apply Good luck. Whats in it for youFull control of a retail butchery counter with autonomy to shape its successOpportunity to rebuild and re-establish a fresh butchery offeringSupport from an experienced on-site cutting plant and butchery teamStable, full-time hours with structured team rotation for weekendsScope to build and develop your own small teamCompetitive salary aligned with experienceYour responsibilities as Head ButcherManage and run the day-to-day operations of the butchery counterOversee costing, pricing, and product managementMaintain high standards of presentation and product qualityServe customers and strengthen the retail offeringRecruit, lead, and develop 12 junior team members or apprenticesEnsure the counter is fully stocked and operating efficientlyWhat were looking for in a Head ButcherPrevious experience running a retail butchery counterStrong knowledge of costing, product control, and margin xjdpvnf managementExperience maintaining high product and presentation standardsAbility to lead, train, and develop junior staff or apprenticesConfidence working in a customer-facing retail environmentWorking hours: Around 40 hours per week, with a 7-day operation and shared weekend rotation. If youre a Head Butcher ready to take ownership and rebuild a thriving retail counter, apply now