Job Title

Head Chef Beaches (Seafront Restaurant) Southend-on-Sea SeafrontConsidering applying for this job Do not delay, scroll down and make your application as soon as possible to avoid missing out. Full-time | Competitive SalaryAbout BeachesBeaches is a well established seafront restaurant located in the heart of Southend-on-Sea, directly opposite Adventure Island and moments from Southend Pier one of the most iconic coastal locations in the UK.With over 40 years of trading history, Beaches has long been a go to destination for locals and tourists alike. Now under new ownership, the business is entering an exciting new phase of growth and transformation.Our vision is simple but ambitious:to evolve Beaches into a must-visit food destination known not just for its location, but for consistently great food, strong branding, and an exceptional customer experience.We are actively investing in:Improving food quality, consistency, and presentation across the menuBuilding a stronger, more structured kitchen operationEnhancing speed of service while maintaining standardsDeveloping the Beaches brand through social media and local reputationCreating a menu that drives repeat business, not just footfallThis is a unique opportunity to join at an early stage and play a key role in shaping the future of the business.The RoleWe are looking for an experienced and driven Head Chef to lead the kitchen and help take Beaches to the next level.This role is not just about running a kitchen, its about taking pride in the food created, building a product, a team, and a reputation.You will be responsible for:Delivering consistent, high-quality food in a fast-paced environmentImproving existing dishes and overall kitchen standardsSupporting the gradual evolution of the menu and food conceptBuilding a reliable, efficient, and motivated kitchen teamWorking Pattern & EnvironmentTypical shifts range from approximately 911am starts to 69pm finishes (depending on season)Weekend work is requiredOvertime available, particularly during peak summer monthsRestaurant capacity: approx. 135140 covers (65 outdoor decking / 6070 indoor)Service style: combination of table service, takeaway, and counter serviceResponsible for managing a team of 23 chefsKey ResponsibilitiesKitchen Leadership & OperationsManage and lead a team of 23 chefs and kitchen staffTake ownership of all day-to-day kitchen operationsCreate clear structure, roles, and accountability within the kitchenEnsure smooth service during high-volume trading periodsTrain, mentor, and develop junior team membersImplement systems to improve consistency across all dishesEnsure high standards of food quality, consistency, and presentationMaintain strong hygiene and food safety standards (EHO compliance)Menu Development & Food QualityMaintain and improve the core menuFocus on improving quality without slowing down service speedIntroduce new menu items and specials over timeStandardise recipes, portion sizes, and platingEnsure food presentation is consistent and appealingContribute ideas for seasonal changes and menu evolutionStock, Cost & Efficiency ManagementManage stock ordering, rotation, and supplier relationshipsMonitor and control food costs to protect marginsReduce waste and improve overall kitchen efficiencyEnsure accurate portion control across all menu itemsWork with ownership on pricing and menu profitabilityMaintain clear stock processes and accountabilityMaintain tight control over food costs and kitchen efficiencyCompliance & StandardsEnsure full compliance with food hygiene and safety regulationsMaintain a high Food Hygiene Rating (EHO standards)Implement and manage HACCP proceduresEnsure all kitchen records and checks are completed accuratelyUphold health and safety standards across the kitchenBrand & Growth ContributionContribute ideas to help build the Beaches brand and reputationSupport development of dishes that are visually appealing and shareablePlay a role in improving customer experience through food qualityWork with ownership on new ideas, promotions, and menu directionSupport the creation of social media worthy dishes and presentationPlay a key role in transforming Beaches into a recognised local hotspotExperience Required What Were Looking For510+ years experience in hospitality kitchens (pubs, casual dining, or fast-paced environments)Previous experience as a Head Chef or strong Sous Chef ready to step upStrong background in high-volume, fast-service food operationsExperience with similar menus (fried food, grills, breakfast, casual dining) xjdpvnf Proven ability to manage and develop a small kitchen teamCommercial awareness understands margins, waste, and efficiencyHands-on, proactive, and takes ownershipIdeal Candidate TraitsTakes pride in delivering consistent, high-quality foodStrong leadership presence and leads by exampleCalm and organised under pressureHands-on and willing to get stuck in during busy serviceProactive mindset, identifies problems and solves themReliable, disciplined, and standards-drivenPositive attitude and team-focused approachWhy Join BeachesBe part of a new ownership journey with clear growth ambitionsOpportunity to shape the kitchen, menu, and food standardsWork in one of the best trading locations in Southend-on-SeaJoin a business with strong existing footfall and huge potentialPlay a key role in building a recognised local brandLong-term progression opportunities as the business growsSalary & BenefitsCompetitive salary (up to 18.50 per hour, based on experience)Performance-based incentives linked to kitchen performanceOpportunity to grow with the business long-termSupport from ownership to implement ideas and improvementsAdditional hours available throughout summer monthsFree tea/coffee for staffStaff discounts on foodIf youre a motivated chef looking to step into a leadership role or take your Head Chef experience to the next level and want to be part of building something, wed love to hear from you.Apply now.