Job Title

CDP DetailsA variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.Salary:29kDuties will include:Driving high food standards of delivering fresh, flavoursome & finely presented food at all times.Actively support the Executive Chef Senior &SousChef in controlling Health & Safety and Food Hygiene.Working closely with SeniorSousChef andSousChef to create and refresh menu and dishes.Managingandtrainingjuniorchefsandkitchenteam.To carry out kitchen duties whilst ensuring a smooth, co-ordinated team effort in the kitchen.Attend training and team meetings as required.The ideal candidate will have the following skills2 years experience similar position or Demi Chef de Partie looking for the next level within a hotel environment.Level 2 Culinary education (NVQ or equivalent).Level 2 food safety qualification.Proven stability within a kitchen environment.Able to demonstrate excellent organisation, communication and planning skills.Able to demonstrate culinary expertise and knowledge of all food allergens.Ability to multi-task in a fast-paced high-volume environment.Good understanding of Food Hygiene and Health & Safety regulations in the UK.If you can demonstrate the following skills, that would be an advantagePastry Experience.Theabilitytoguideandmotivateateamofchefsandkitchen team.Akeeneyefordetailtoensurethequalityandpresentationofdishes.Theabilitytoadapttochangingcircumstancesandworkunderpressure.First aid at work.Your hours of workReporting to the Executive Chef, your hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays.Benefits50% off from room and F&B outlets for friends and familyContinuous training and development for all staff of all levelsTFL monthly travel card for zone 1 -2 paid after successful completion of probationStaff meals provided on shiftDiscretionary service chargeLaundry service all formal uniformIntroduce a friend schemeEmployee Assistance ProgrammeFull-time employees are entitled to 28 days of annual leave per year, inclusive of public and bank holidays. This entitlement increases by one day every two holiday years, up to a maximum of 36 days, in recognition of long service. xjdpvnf Holiday entitlement for part-time employees is calculated on a pro-rata basis.