Job Title

Job Title: Harvesting SupervisorFind out more about the daily tasks, overall responsibilities, and required experience for this opportunity by scrolling down now.Location: East Riding of Yorkshire Holme-on-Spalding-MoorSalary: 35,000Industry: FMCG / Fresh ProduceJob Type: Permanent, Full TimeHours: 6am 6pmShift: 5 days out of 7 (including weekends)Are you an experienced Team Leader or Supervisor within a fresh produce or FMCG environment looking to quickly progress to Harvesting Manager?Benefits:Quick, clear progression path to Harvesting Manager Competitive salary of 35,000Stable, long-term opportunity within a growing food production businessPension scheme 28 days holiday including bank holidaysOngoing training and developmentExposure to a high-volume, process-driven environmentKey Responsibilities:Plan and organise labour across harvesting lines to maximise efficiency and outputLead and supervise harvesting teams, ensuring performance, productivity, and quality standards are metMonitor harvesting KPIs and take corrective action where requiredEnsure all products meet required specifications including quality, sizing, presentation, and consistencyMaintain strict hygiene, food safety, and health and safety standards across all areasCarry out regular checks on production output and quality throughout the dayCommunicate clear instructions and updates to teams on harvesting priorities and plansMonitor team performance, provide coaching, and support ongoing developmentEnsure accurate recording of production data and documentationDrive continuous improvement across harvesting processes and operationsLiaise with other departments and external partners to ensure operational alignmentSupport training of new starters xjdpvnf and supervisors within the teamSkills & Experience:Previous experience as a Team Leader or Supervisor within Fresh ProduceStrong organisational and leadership skillsAbility to work in a fast-paced, high-pressure environmentExcellent communication and team management abilityStrong attention to detail and quality standardsBasic IT and numerical skillsFlexible approach to working hours and shift patternsQualifications:GCSE, NVQ, Diploma or equivalentBasic Food Hygiene (essential)HACCP training (desirable)