Job Title

Were not looking for someone to manage shifts.Were looking for someone who wants to take full control of a multi-outlet operation, build a team that performs, and raise standards across the board.This is a hands-on leadership role at the heart of a busy, high-potential business.Set within a Grade I listed country estate, Broome Park Hotel isnt a one-outlet operationits a complex environment with a restaurant, bar, weddings & events, conference business, and a golf operation. If you want variety, pace, and real responsibility, this is it.The RoleYoull take ownership of all Food & Beverage operations across:Restaurant & BarWeddings, Conferences & EventsGolf outletsThis isnt about maintaining standards, its about driving them.Youll lead from the front, build a strong, accountable team, and deliver consistently high-quality service while keeping tight control of costs and performance.-Full Time position 45 hours per weekWhat Youll Be DoingLeading, developing and challenging your team to performSetting and driving service standards across all outletsOwning rotas, staffing levels, and productivityManaging budgets, forecasts, and departmental performanceWorking closely with the kitchen to ensure consistency and qualityEnsuring full compliance (food safety, H&S, licensing)Acting as Duty Manager within the leadership teamWhat Were Looking ForProven experience as a Food & Beverage Manager (minimum 2 years)Background in a 4* hotel or similar fast-paced environmentA strong leader who can build a team and get resultsHigh standards and attention to detailCalm under pressure and confident in your decisionsWhy This Role?This is not a keep things running job.This is your chance to take ownership of a key department, shape the team, drive performance, and make a visible impact on the business.If you want responsibility, autonomy, and the opportunity to build something betternot just manage whats already thereyoull fit here.JBRP1_UKTJ