A reputable catering firm is seeking a Chef Manager for a busy secondary school in Evesham. The successful candidate will oversee daily culinary operations, maintain food quality standards, and manage kitchen staff. Experience in food & beverage management and culinary training is preferred. This role requires strong leadership skills and knowledge of health and safety regulations in the food service industry. It offers a unique opportunity to work in a supportive environment focused on quality service.#J-18808-Ljbffr
Job Title
School Chef Manager: Lead Culinary & Ops (Term Time)