Job Title

Job Title: Duty ManagerScroll down for a complete overview of what this job will require Are you the right candidate for this opportunityLocation: Edinburgh, EH10 7DSSalary: 13.70 - 14.70 per hourJob Type: Permanent, Full Time - including weekend workWorking Hours: Flexibility available but generally 35 - 45 hours per week, usual shifts are 8:30 -16:30 or 10:00 -19:30About us:We are a Farm, Golf club and Restaurant that attracts visitors from far and wide and are VERY busy every day. If you love the buzz of service, working as a part of a close-knit team and leading from the front, this could be the place for you.About the role:We are looking for a warm, friendly and capable Duty Manager at Swanston Brasserie. This position includes greeting customers and answering questions about the menu, specials, and drinks.This is a role which requires bar and barista experience and an ability to adapt and work quickly and efficiently when under pressure. You should have previous hospitality experience with roles including bar, floor and barista, and be able to cope with a queue at the door whilst thinking three steps ahead! We are an extremely busy venue that requires a strong and capable leader for this role.Key duties:Greeting guests and answering questions about the menu, specials and the farmSupporting the General manager and Assistant manager day to dayProblem solving and working at a fast pace with a smileMaintaining cleanliness of front of house area including tables, chairs, floors, etc.Turning over tables quickly and efficientlyProviding a high standard of friendly and warm serviceBarista and bar work- producing drinks and beverages to a consistently high standardEffective communication as part of a busy teamLeading and supporting other staff on dutyLead other staff and support them in their duties as requiredCash handling, opening and closing proceduresBe a clear and strong communicatorHandle bookings, reservation enquiries and on-site questionsAssist with stock and maintaining stock levelsEnsure health and safety measures are adhered to and applied in line with company policyMaintain good communication with the rest of the team and kitchen staffBe a strong leader who leads by exampleAbout you:Minimum 3 years hospitality experienceAbility to work well with others in a fast-paced environmentBar and barista trainedKnowledge of till systemsHigh standard of personal presentationAbility to use own initiativeSound knowledge of food hygiene and health and safetyStrong product knowledgeKnowledge of local food trendsBe available for private function work as requiredWhy join us:Competitive rate of pay plus card tips and service charge paid to your monthly wage50% discount on foodFree on-site parkingUniform provided (depending on role)Sociable working hours (8:30 -16:30 or 10:00 -19:30)Flexible shiftsNo split shiftsTips shared equally on shiftA strong and supportive teamCompany eventsCompany pensionPlease click on the APPLY button to send your CV and Cover Letter for this role. xjdpvnf Candidates with experience of; Duty Manager, Restaurant Supervisor, Front of House Manager, Floor Manager, Hospitality Team Leader, Shift Manager, Assistant Restaurant Manager, Bar Supervisor, Head Barista, Senior Waiter, Brasserie Supervisor, Food and Beverage Supervisor, F&B Lead, Catering Manager, Golf Club Supervisor, Bistro Manager, Hospitality Lead, Service Manager, Front of House Lead, Customer Service Manager, Event Supervisor, Lead Bartender, Section Manager, Assistant General Manager, Shift Lead will also be considered for this role.