Job Title

Full-Time Baker Job Summary Full-time position across 45 days per week. Earliest start: 4:00am. Occasional weekend (Saturday/Sunday) work required. Applicants must have the Right to Work in the UK. We are seeking a highly motivated Baker to join our team. While previous bakery experience is preferred, it is not essential. If you bring a positive attitude and a strong work ethic, we are committed to investing in your training and development. This role offers an excellent opportunity to gain hands-on experience in artisan bread and pastry production, including sourdough, within a unique and fast-paced environment. Key Skills Excellent organisational skills with strong attention to detail Ability to work effectively within a small, energetic team Good level of physical fitness and stamina Strong work ethic and reliability Responsibilities Measuring, weighing, and mixing ingredients according to recipes Preparing breads and pastries, including doughs, laminated pastries, and fillings (e.g. fruits, savoury fillings, creams, custards, flavoured oils, and spreads) Baking and packaging products for service Maintaining a clean, organised workspace in line with food safety and hygiene standards Ensuring all products meet quality, safety, and hygiene standards before storage or sale Monitoring stock levels and communicating with management regarding ordering needs Benefits Company pension scheme Free on-site parking Discounted or free food Training and development opportunities Salary Starting at 13.50 an hour, ranging up to 17.00 per hour (dependent on experience) Full-time equivalent: 40 hours per week All overtime hours are paid