Job Title

Job Overview Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.We are seeking an experienced and dynamic Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for creating innovative dishes. This role involves overseeing all aspects of kitchen operations, ensuring food safety standards are maintained, and inspiring a team to achieve excellence in food production and presentation. Duties Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food preparation, cooking, and presentation to ensure high-quality standards are met consistently Manage food production processes, including menu planning, ingredient sourcing, and portion control Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen Coordinate with front-of-house staff to ensure seamless service delivery Monitor stock levels, place orders, and manage inventory efficiently Train and mentor junior staff, promoting professional development and skill enhancement Develop new recipes and menu items to keep offerings innovative and appealing Maintain a focus on hospitality standards, ensuring guest satisfaction through excellent service Requirements Proven supervising experience within a busy restaurant or hospitality environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrable leadership skills with the ability to manage a diverse team effectively Knowledge of food safety regulations and best practices in kitchen hygiene Experience in food production, menu development, and restaurant operations xjdpvnf Excellent organisational skills with the ability to multitask under pressure Strong communication skills to coordinate with team members and front-of-house staff Previous experience in hospitality or restaurant settings is highly desirable Passion for culinary arts with a commitment to delivering exceptional guest experiencesJob Type: Full-timePay: 30,000.00-33,000.00 per yearBenefits: Discounted or free food Employee discount On-site parkingWork Location: In personApplication deadline: 25/04/2026Expected start date: 04/05/2026