Meltons Restaurant is recruiting a Sous Chef! Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.An ideal opportunity for someone with experience of fine dining , who is looking to progress in their career. Joining our established, friendly team the successful candidate must have genuine enthusiasm, motivation and a passion for locally sourced quality food. Working closely with the Head Chef to maintain high standards of both food production and kitchen management. Previous kitchen experience of fresh food production with food preparation methods and presentation essential. Previous Rosette experience is desirable.Other benefits include Sunday & Monday off each week and 2 weeks over Christmas & New Year.We are looking for someone to fill this vacancy as soon as possible. xjdpvnf Job Types: Full-time, PermanentPay: Up to 36,000.00 per yearApplication question(s): Why would you like to work at Meltons Restaurant? Experience: Rosette: 1 year (preferred) Sous Chef: 1 year (required)Work Location: On the road
Job Title
Sous Chef at 3 AA Rosette Restaurant