HIRING NOW!! Assistant Director of Dining Services - SR Living - Brush, CO, with Compass-USAAre you ready to be part of something special? Are you prepared for a new and exciting Food and Beverage leadership role in an upscale elite environment?Then you should embark on a hospitality adventure as our Assistant Director of Dining Services in Brush, CO, with Compass- USAAs an Assistant Director of Dining Services, you will be responsible for assisting with the day-to-day food service operations of a 200+ person senior living community. You will manage and lead a team of 12-25 associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.Salary - $60,000-$62,000Monday - Friday schedule - Day shift - Rotating Weekends OFF Essential Duties and **Works with the Chef and management team in creating nutritious and top-quality food. Implement new culinary programs in conjunction with the marketing and culinary teams. Maintains excellent relationships with the client. Manages, trains, and develops associates. Performs other duties as assigned. **1 to 3 years of food service management experience.Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.Strong leadership and communication skills. Financial experience and business acumen skills.Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and the internet.An associate’s degree is preferred. Unidine maintains a drug-free workplace.Associates at Unidine are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)
Job Title
Assistant Director of Dining Services