Job Title

Overview:Responsible for cooking, prepping, and serving quality products in an efficient manner. Overall, this position plays a key part in maintaining food safety standards, ensuring cleanliness, delivering an exceptional guest experience while enforcing all park policies and procedures.Responsibilities:Essential Duties and Responsibilities:Abide by Six Flags cooking and/or serving standards.Work in a fast-paced environment to meet company goalsGreet each guest with a friendly, professional attitudePerform basic cleaning procedures in any locationUpsell Drink Bottles and other company dining programs in every transactionEnforce all Six Flags policies & proceduresAdhere to park attendance and break policies outlined in the Team Member HandbookAdhere to park grooming standards (non-slip shoes preferred but not required) Assist in other areas within the Food and Beverage Operations DepartmentQualifications:Skills and Qualifications: Minimum Age: 15Available to work flexible hours including nights, weekends, and holidaysMust be willing to work outdoors in various weather conditionsMust be professional, self-motivated, the ability to multi-task and have an enthusiastic attitudeMust have strong teamwork skills and the ability to work with othersDemonstrate effective communication and decision-making skillsBe able to work independently with little supervisionAbility to work, stand and walk for up to 7 hours at a time in all weather conditions By applying, you consent to your information being transmitted by StaffAttract to the Employer, as data controller, through the Employer’s data processor SonicJobs.See Cedar Fair - Charlotte Terms & Conditions at and Privacy Policy at and SonicJobs Privacy Policy at and Terms of Use at