Job Title

Seasonal (Seasonal)Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education Employment Status: Full Time SeasonalWage Range: $48,000 to $55,000Minimum Age: 21Background Check Required: YesDriver Verification Required: NoPosition Summary:Responsible for all aspects of kitchen operations. This role ensures the consistent preparation of high-quality food, adherence to safety and sanitation standards, and the efficient management of kitchen staff. Manages the day-to-day operations of the kitchen including food preparation, menu development, inventory control, and staff training, helping to maintain a positive and productive kitchen environment.Essential Functions and Major Responsibilities:Responsible for implementation and execution of food for the Chimney Rock Restaurant.Ensure overall quality and consistency of food service at an elevated level within the budgeted cost of goods.Maintains proper sanitation standards.Responsible for recruiting, hiring, training, and daily supervision of all BOH staff.Maintains positive communication with staff and Schweitzer Management.Establish and maintain a minimum of one "signature" food item for the Chimney Rock.Implements culinary menu within budgetary and marketing plan guidelines.Trains staff to follow menu item recipes with efficiency.Promptly conducts costing on menu items and uses this information to maximize efficiencies and effectiveness of menu items.Optimizes utilization of informational systems to conduct recipe development, recipe costing, menu engineering, inventory, and cost tracking.Responsible for proper maintenance and cleanliness of the facility and equipment.Responsible for all administration duties for the back of the house, including, on-boarding staff, scheduling, e-time, BOH staff, conduct monthly full inventories through software system, ordering and inventory data management.Must maintain effective communication and relationship with the Front of House Manager, Front of Hose Operations Manager, and Food & Beverage Director.Secondary Responsibilities:Train, mentor, and evaluate kitchen staff to support professional growth and maintain performance standards.Conduct weekly safety meetings and monthly job hazard analyses.Other duties as assignedSupervisory Responsibilities (if applicable):Number of employees supervised: __8-12__Scheduling and assigning work- NoneTraining- YesSalary actions- NoneDisciplinary actions- YesPerformance review- YesHiring/Termination- YesSpecific Job Skills:License/Certifications - Idaho Food Safety Certification is preferred, Valid driver's license preferred.Technical - NonePhysical Capabilities - Able to stand/walk for whole shift, lift up to 50 lbsAdditional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. Exposure to heat and hot surfaces (ovens, grills, etc.) as well as working with sharp utensils/tools.Education/Related Experience:Minimum education required - High school degree. College degree in hospitality management or culinary arts preferred.Minimum time in related position - 5+ years Restaurant kitchen and line cook experience preferred.