Job Title

Seasonal (Seasonal)WORK AND PLAY IN THE MOUNTAINSJoin our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it's more than our work. It's our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it's an experience you just don't get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.JUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us- whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!BIG PEAKS, BIGGER PERKSEmployee perks:Free Alterra season pass (unlimited, direct to lift at all Alterra resorts)+ Free Alterra season pass for spouse and dependents 25 & under50% off window ticket price at IKON partner resortsFree access to Alterra Mountain destinations during time offFree ski-referral letters for employees to use at other mountain resorts during time offFree friends & family day-ski vouchers (Periodic allotment)Discounts on Ski & Snowboard LessonsDiscounts on Ski & Snowboard RentalsDiscounts on Gear Tune-UpsDiscounts on Food & BeverageDiscounts at Crystal Mountain Retail shopsFree Crystal branded swagPro deals on gear with 100s of brandsDiscount MarketplaceDeals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and moreEmployee-only Night Skiing eventsEmployee Housing Available for eligible positionsAccrued paid time off for eligible positionsGroup health insurance for eligible positions401K benefit and generous match with immediate vesting for all staff members over 18Opportunities for growth, advancement, and year-round employmentPosition Title: Sous Chef Business Unit: Food & Beverage Position Reports to: Executive Sous Chef, Executive ChefPositions Reporting to this Role: Steward, Expeditor, Cook I, Cook II, Lead Cook Location: Crystal Mountain, WA Job Status: Non-ExemptEmployee Type: Seasonal, Full Time Pay range: $26 - $30RESORT OVERVIEWCrystal Mountain is the Pacific North West's premier destination for skiers, snowboarders, and summer adventurers. We are part of Alterra Mountain Company which consists of some of the world's most aspirational brands. A career with Crystal Mountain is more than what you do today; it's being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.Crystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty. We are here to shape the future of mountain adventure.We Embrace EmpowermentWe Honor AuthenticityWe Cultivate CollaborationWe Prioritize PurposeJOB SUMMARYWe're seeking a dynamic and adventurous Sous Chef to join our culinary team across multiple mountain venues. This role is ideal for someone who thrives in fast-paced environments, embraces variety, and isn't afraid to "jump into holes" - stepping into different kitchens and situations with confidence and skill. Must be comfortable skiing or snowboarding to access certain locations.ESSENTIAL DUTIESSupport Executive Chefs across multiple venues, adapting quickly to different kitchen environments and team dynamics.Execute all kitchen functions including prep, cooking, inventory, and sanitation.Learn and master a variety of menusMaintain high culinary standards while working in both high-volume and full-service settings.Ski or snowboard on-mountain venues as needed, safely and reliably.Step into leadership roles when needed, ensuring smooth kitchen operations in the absence of the Head Chef.Train and mentor kitchen staff across venues.Uphold food safety and cleanliness standards in all environments.Demonstrates an upbeat, positive attitude and acts and communicates in a professional manner while ensuring BOH staff is properly trained.Promotes a healthy and efficient environment through work ethic and staff engagement.Ensures recipes are adhered to and produced consistently and safely as well as monitoring food portioning, preparation, presentation, and waste to control costs.Coordinates with Executive Chef on all disciplinary actions with proper documentation, training and guidance in a positive professional manner.Reports any equipment malfunctions or breakage to facilities using ticket system to resolve the issue promptly.Assists in performing all inventories to ensure that all products are accurately counted and recorded.Abides by and upholds overall customer service, kitchen and food concession service standards and gives support to all kitchen operations as well as any FOH needs.Adheres to all policies, standards, SOP's and training as directed by the Resort Executive ChefQUALIFICATIONSAt least 3 years' experience in Food & Beverage requiredMinimum of 1 year in Culinary BOH management, or documentation of progressive leadership skillsStrong culinary skills across multiple cuisines and service stylesAbility to ski or snowboard proficiently (intermediate level or higher)Familiarity with Microsoft Office and experience with ordering, costing, and accounting for kitchens requiredServ Safe certification, or ability to obtain and or WA Food Handlers PermitAbility to work varying shifts, weekends and holidays required.PHYSICAL DEMANDS AND WORKING CONDITIONSThis position is required to work evenings, weekends, and holidays while in operation.Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis.Manual dexterity to operate a computer and other common office equipment on a constant basis.Auditory and visual acuity to operate computers, phones, mobile devices, and basic office equipment on a constant basis.Ability to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.Ability to work for extended periods of time standing, walking, kneeling, pushing, and pulling on an occasional basis.Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation. This position description is an overview of the scope of responsibilities for the role described above. With the evolution of the resort, the responsibilities of this position may change as may the dates associated with many of the tasks. During these times of change, this position requires flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of the resort to be a positive influence on the transformation of the resort and its associated lines of business. Crystal Mountain is an Equal Opportunity Employer