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Job Description:The schedule for this position is Monday thru Friday 4AM until work is completed. May require early start times based on business needs. We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Summary:Manages the meat cutters, wrappers and packers to ensure efficient and effective meat processing while meeting work order specifications and customer preferences. Also, responsible for meeting all Good Manufacturing Practices (GMP) and quality standards and maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.Position Responsibilities:Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolutionCoordinate team's efforts to ensure efficient and effective meat cutting, wrapping and packing processReview work schedule and oversee the perform safety check on equipment, obtain supplies required to perform the work and prepare for operationsOversee the general housekeeping duties ensuring clean and sanitary equipment and work area; maintaining and abiding by safety and quality regulations and standardsAssist meat cutters, wrappers, packers and sanitizers, as neededAt the end of the shift, secure all equipment and complete all necessary paperwork and reportsPerforms other related duties as assignedQualifications:High School Diploma/GED or Equivalent Experience2 - 4 years of Meat operations include meat cutting, wrapping and packing with team lead or supervisory experienceCompany descriptionPerformance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.Awards and AccoladesPerformance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.