Job Title: Sous Chef - Commercial Food Production Job Location: Jamaica-USA-11430 Work Location Type: On-Site Salary Range: $75,000.00 - 85,000.00 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Overview We’re looking for a talented Sous Chef to join our culinary team and help create exceptional dining experiences for airline passengers. As a key member of our kitchen leadership, you’ll oversee daily food production, ensure compliance with safety and quality standards, and inspire your team to deliver excellence in every dish. This is a hands-on role where your culinary expertise and leadership skills will shine. This position reports to the Executive Chef and our operations is located near JFK International Airport. Why Join Us? Be part of a dynamic team serving world-class airlines. Opportunity to showcase your culinary creativity and leadership skills. Competitive compensation and benefits package. Benefits start Day 1! What you'll do Food Production Prepare and supervise the creation of high-quality airline meals in line with company standards, menus, and production schedules. Oversee kitchen staff in food preparation, storage, and inventory management. Conducts, coordinates, and supervises inventories Step in for the Executive Chef during absences, including menu presentations and customer interactions. Monitor material consumption and place daily orders to meet production needs. Support menu development and participate in customer presentations. Quality & Compliance Maintain strict hygiene, health, and safety standards, ensuring full compliance with HACCP regulations. Conduct quality checks on incoming goods and finished products. Ensure adherence to recipe specifications and implement corrective actions when needed. Leadership Organize and direct your team to achieve operational goals. Coach, motivate, and develop kitchen staff in line with company values. Manage cost controls and budgets, taking corrective action when necessary. Champion company initiatives such as Global Quality Standards (GQS), HACCP, and Lean Manufacturing. Knowledge, skills, and experience Experience: 3–5 years in commercial cooking or completion of a culinary apprenticeship/certification. Knowledge: Strong understanding of food safety and hygiene regulations (HACCP). Skills: Leadership, communication, and organizational abilities; proficiency in Microsoft Office. Mindset: Service-oriented, cost-conscious, and committed to quality. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste) Proficient knowledge of Microsoft Office and Windows-based computer applications LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.
Job Title
Sous Chef - Commercial Food Production