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Join Our Mission    At Resort Lifestyle Communities (RLC), serving seniors isn’t just a job, it’s a calling. When you join our team, you become part of a close-knit, servant-hearted community guided by our Core Values: Respect, Honesty, Kindness & Compassion, and Service Excellence.    Together, we work toward four essential goals that guide our success:   Happy Employees  Happy Residents  Full Occupancy  On-Budget Operations   About the Role    As our PM Cook, you’ll play a key role in delivering exceptional lunch and dinner experiences in our scratch‑based kitchen. You’ll safely and efficiently prepare a variety of entrées and sides, ensuring each plate is high‑quality, visually appealing, and portioned to resident preferences. Just as important, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming dining environment.    What We’re Looking For  Must be at least 18 years of age or older.   Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed.    Ability to read, speak and understand basic English.   Experience in kitchen preparation and cooking, preferred.   Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.   Key Responsibilities  Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.  Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.  Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.  Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.  Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.  Benefits for Full-Time Employees  Competitive compensation and benefits  Access your pay anytime  $341 benefit stipend per pay period to apply toward:  Health, Dental, Vision  Life Insurance  Short- & Long-Term Disability  HSA, FSA, LSA  Accident & Hospital Indemnity  Legal & Identity Theft Protection  Paid Time Off  401(k) with employer match  Why RLC?  Fast-growing, family-owned company with 60+ communities nationwide  Supportive leadership in a beautiful, resort-style environment  A purpose-driven role where you make a difference every day  Ready to Cook with Heart?    Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon!    EOE/ADA #app