Bradley International Airport Lead the Line at New Heights – Kitchen Manager, BDL AirportFull-Time | $65,000 / year + bonus | Benefits + 401K + Paid Time Off Bring your culinary leadership to the heart of Windsor Lock’s airport dining scene. If you're a hands-on, results-driven kitchen leader with a passion for food quality, team development, and fast-paced environments—this is your runway to take off.What Makes This Role Sizzle:Lead a Team: From Tap & Pour to Urban Lodge, BDL is home to iconic brands—and you'll be at the center of kitchen operations.Ownership & Impact: You won’t just manage the kitchen—you’ll shape its standards, people, and success.Growth on the Menu: With multiple brands and concepts under one roof, this role is a stepping stone for culinary leaders ready for more.What You'll Be Doing:Control food and labour costs to meet or exceed targetsSupervise BOH operations with a sharp eye for quality and efficiencyOversee hiring, training, scheduling, and team developmentMonitor HACCP and provincial safety standardsPartner with brand chefs on menu development and executionPrepare for catering events and special functionsLead by example in a fast-paced, guest-forward airport environmentWhat You Bring to the Table:Minimum 5 years of experience in food and beverage leadershipMinimum 2 years of experience as a kitchen manager leading culinary operations requiredCulinary diploma or equivalent experience preferredStrong understanding of cost controls, safety, and kitchen operationsA proactive, collaborative leadership style and a sharp eye for detailWe run multiple concepts under one roof—this role calls for someone who’s ready to lead at scale and grow fast. It’s a rewarding challenge in a one-of-a-kind environment.Apply NowClick below to apply and bring your leadership to one of the busiest airports in New England. Let's build something incredible—together. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Job Title
Kitchen Manager