Job Title

Role Overview: Catering Manager – High‑Profile Corporate ClientSodexo Corporate Services | San Francisco, CASodexo Corporate Services is seeking a hands‑on, high‑energy Catering Manager to support a high‑profile client in San Francisco, California. If you thrive in fast‑paced environments, love creating memorable guest experiences, and excel at managing multiple events at once, this role is for you.As the Catering Manager, you’ll take the lead on upscale events, banquet operations, and day‑to‑day catering execution. You’ll plan, coordinate, and deliver exceptional experiences while maintaining the highest standards of quality and service. This is a true “roll up your sleeves” position — you’ll be on the floor, in the action, and fully accountable for operational success.If you’re a driven hospitality professional with strong catering and event management experience, we’d love to meet you. What You'll Do: Manage and execute multiple catering events simultaneouslyLead banquet operations and ensure flawless event deliveryCollaborate with clients and internal teams to bring events to lifeMaintain high standards of food quality, presentation, and serviceProvide hands‑on leadership and support to the catering team What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: Proven experience in catering and upscale event managementStrong leadership with a hands‑on, “roll up your sleeves” approachAbility to manage multiple events and priorities with easeExcellent communication and client‑facing skillsSharp attention to detail and commitment to high‑quality serviceConfidence in training, motivating, and supporting catering staffStrong organizational skills and the ability to stay calm under pressureThe ability to partner with clients and internal teams to deliver standout experiencesTrain and support staff to maintain top‑tier service standardsManage budgets, staffing, and event timelines with precision Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Bachelor’s Degree or equivalent experience Minimum Management Experience - 3 years    Minimum Functional Experience - 3 years of experience in catering, food production, or food service management or a related field