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New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters Job Location: Schuyler, NE Job Type: Full TimeShift Available: 1stCompensation: $25.60/hr Benefits Information Medical, Dental, Vision, and Prescription Drug Insurance  Health and Wellness Incentives  Paid Vacation and Holidays  401(k) with Cargill Matching Contributions  Flexible Spending Accounts (FSAs)  Short-Term Disability and Life Insurance  Employee Assistance Program (EAP)  Tuition Reimbursement  Employee Discounts Principal Accountabilities  Monitor FSIS/CFIA regulatory activities and plant compliance with regulatory standards. Act as liaison between USDA/CFIA and plant operations Acts as customer interface with plant to review product performance, respond to questions and complaints, work with operations to ensure customer expectations are met Plan, coordinate and direct all quality, sanitation, regulatory and food safety programs within the establishment to insure compliance with company, governmental and customer requirements and expectations Employee management – selection, training development, performance management, staff efficiencies Reviews and verifies results and communications with Corporate Technical Services. Interface with Corporate Technical Services Directors and other TS Managers within the BU. Collaborate with TS Managers across the platform Required Qualifications  Must be eligible to work in the united states without visa sponsorship  Must be 18 years or older  Strong computer skills: Microsoft Office software (MS Word, Access, PowerPoint, Excel)   Basic knowledge of safe food handling and employee safety practices Basic math skills (read and compare weights and measurements, add, subtract, multiply, divide, coordinate lot #’s with orders, etc.) Ability to read, write and speak English Acceptable attendance record (up to the discretion of the Company; internal only Preferred Qualifications  Beef processing Experience   QA or Supervisory Experience   Test and hold or Lab experience Bi-lingual (English, Spanish) Strong understanding of USDA/CFIA requirements Please note that this position does not include relocation reimbursement. Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.