Job Title

Cook Job Reference Number: 36705Employment Type: Full-Time, Onsite Segment: EducationBrand: Elior-Independent-School-DiningLocation: New York, New York (US-NY)    The Role at a glance: We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff. You will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! What you'll be doing: Prepare large quantities of food with consistency and attention to detail Execute roasting, baking, blanching, and other cooking techniques to professional standards Follow standardized recipes accurately to ensure quality and portion control Maintain a clean, organized, and food-safe work environment Collaborate with kitchen staff to meet production timelines and service goals Quality and portion control  Food preparation  Creative food presentation  Maintaining kitchen  Ensuring food is stored properly  Following safe food handling policies, procedures and recipes   What we're looking for: Must-haves:  At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking  Thrives in a fast-paced, team-oriented kitchen environment Working knowledge of proper culinary methods, techniques, and standards.   Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.   Demonstrates professionalism, reliability, and a strong work ethic Has experience with high-volume food production and commercial kitchen equipment Understands food safety protocols and kitchen best practices Is committed to delivering consistent results and continuous improvement Ability to use various kitchen equipment and tools as well as identify and differentiate food items.  Customer service experience is required.  Nice-to-haves:  Food handlers’ certification  Where you'll be working: CTY Commissary Kitchen Compensation Range $18.50-20 an hour Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit)  EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off  About Elior Independent School Dining: Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.   About Elior-North America: Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.   Disclaimer: This job description can be revised  by management as needed.   #boost