Job Title

Role Overview: Executive Chef - The Good Eating Company | Mendota Heights, MN As an Executive Chef of The Good Eating Company, you will lead a premier, scratch-made culinary program within our Corporate Services for our client, Broadcom. From live-action grill stations to curated buffets featuring hand-crafted pastas and elevated comfort classics, you’ll have the creative freedom to design menus that delight our customers. This is a "best-in-class" leadership role where your obsession with local ingredients and culinary innovation will set the standard for excellence in a corporate environment. Enjoy the rare professional balance of a Monday–Friday schedule. In collaboration with The Good Eating Company Culinary Head and the Broadcom team, you will mentor a dedicated staff and champion a "fresh-first" philosophy in a fast-paced, innovative kitchen. If you are a visionary leader ready to trade the grueling late-night grind for a high-impact, daytime career in upscale corporate dining, we want to hear from you. Click here to learn more about the Good Eating Company. What You'll Do: Create & Innovate: Design exciting menus using fresh, local ingredients.Lead the Team: Teach and inspire your kitchen staff to try new ideas and keep standards high.Run the Business: Handle the "behind-the-scenes" work like ordering food, managing inventory, and tracking costs to keep the kitchen running smoothly.Keep it Safe: Ensure the kitchen is always clean, safe, and following all food safety rules.Use Modern Tools: Use our easy-to-learn computer systems to track food production and place orders. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire. What You Bring: A Food Expert: You have a strong culinary background and love staying up-to-date with the latest food trends and new flavors.A Natural Leader: You are a great communicator who knows how to keep kitchen standards high while keeping the energy positive.A Mentor: You enjoy coaching your team, helping them grow their skills, and encouraging them to try new things.Passionate & Creative: You truly care about great food and are always looking for ways to make the dining experience better. Who We Are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements: Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.